– FLAVORS –

THE CAKE

No cake mix here – I bake completely from scratch! If you don’t see what you’re looking for please inquire.

Vanilla bean
Buttermilk vanilla
Brown sugar vanilla
Funfetti (vanilla with sprinkles)

Chocolate
Chocolate coconut
Chocolate orange

Coffee
Red Velvet

Coconut
Carrot
Tropical Carrot (with pineapple, brown butter, and coconut)

Pumpkin
Strawberry
Lemon
Lemon almond
Banana

THE FILLING: BUTTERCREAM

A typical cake is 4″ to 4.5″ tall, with 4 layers of cake and 3 layers of filling. You can have the same filling in a tier, or you can mix it up (see photo on top as example). 

Vanilla bean
Chocolate
White chocolate
Chocolate orange
Mocha
Nutella

Coffee
Chai
Cookies and cream
Peanut butter
Cookie butter
Brown butter
Salted caramel
Maple
Almond

Raspberry
Strawberry
Strawberry champagne
Mixed berry

Blueberry
Lime

MORE FILLINGS

Chocolate ganache
Chocolate orange ganache
White chocolate ganache
Chocolate ganache with pretzels
German chocolate filling

Lemon curd
Passionfruit curd

PERSONAL FAVORITE COMBINATIONS

Favorite basic combinations
(cake + 1 buttercream)

Chocolate with peanut butter

Tropical carrot with vanilla bean

Pumpkin with salted caramel

Vanilla bean with cookies and cream

Lemon with strawberry

Chocolate with mixed berry

Favorite premium combinations

Chocolate cake with chocolate buttercream and chocolate orange ganache

Buttermilk cake with passionfruit curd and coffee buttercream

Coconut cake with lime buttercream and coconut buttercream

Tuxedo cake: chocolate and vanilla cakes with mocha buttercream

THE CAKE

No cake mix here – I bake completely from scratch! I like to experiment, so if you don’t see what you’re looking for please inquire.

Vanilla bean
Buttermilk vanilla
Brown sugar vanilla
Funfetti (vanilla with sprinkles)

Chocolate
Chocolate coconut
Chocolate orange

Coffee
Red Velvet

Coconut
Carrot
Tropical Carrot (with pineapple, brown butter, and coconut)

Pumpkin
Strawberry
Lemon
Lemon almond
Banana

PERSONAL FAVORITE COMBINATIONS

Favorite basic combinations
(cake + 1 buttercream)

Chocolate with peanut butter

Tropical carrot with vanilla bean

Pumpkin with salted caramel

Vanilla bean with cookies and cream

Lemon with strawberry

Chocolate with mixed berry

Favorite premium combinations

Chocolate cake with chocolate buttercream and chocolate orange ganache

Buttermilk cake with passionfruit curd and coffee buttercream

Coconut cake with lime buttercream and coconut buttercream

Tuxedo cake: chocolate and vanilla cakes with mocha buttercream

THE FILLING: BUTTERCREAM

A typical cake is 4″ to 4.5″ tall, with 4 layers of cake and 3 layers of filling. You can have the same filling in a tier, or you can mix it up (see photo on top as example). 

Vanilla bean
Chocolate
White chocolate
Chocolate orange
Mocha
Nutella

Coffee
Chai
Cookies and cream
Peanut butter
Cookie butter
Brown butter
Salted caramel
Maple
Almond

Raspberry
Strawberry
Strawberry champagne
Mixed berry

Blueberry
Lime

MORE FILLINGS

Chocolate ganache
Chocolate orange ganache
White chocolate ganache
Chocolate ganache with pretzels
German chocolate filling

Lemon curd
Passionfruit curd

BUTTERCREAM VS FONDANT

What to put on the outside of your cake?

Fondant is what you’ve seen the experts on the TV cake shows use. Fondant is a flexible sugar paste that can be colored, rolled, and applied on a cake to give it a very smooth, porcelain-like finish. The look of fondant can be quite remarkable, and it does a great job with locking in the cake’s moisture.

If you choose to have a fondant-covered cake, I place buttercream or ganache underneath. I use a fondant that is regarded as a better-tasting fondant in the industry; if curious, you can taste it during our consultation.

It is possible to have a smooth finish with buttercream, but there are certain designs in which I recommend that you don’t use buttercream as the outermost layer. As part of your consultation, we discuss the specifics of your event and come up with the best option for your wedding.